Stainless plate heat exchangers are heat exchangers used in food applications and prevent problems such as bacterial growth.
Unlike normal plate heat exchangers, stainless plate heat exchangers that perform heat transfer in a hygienic way are often preferred in the food field with these features. The area where these systems are used most frequently in the food industry is milk heating and cooling processes. In fact, these heat exchangers are often referred to as "milk heat exchangers" in daily life. Stainless plate heat exchangers, which are of vital importance for the dairy industry, which is one of the areas where pasteurization process is most frequently applied, are not only stainless but also suitable for contact with food.
These heat exchangers, also known as pasteurization heat exchangers, provide homogeneous pasteurization by distributing milk evenly on their surfaces with their special stainless texture. Although milk is the first food that comes to mind when it comes to pasteurization heat exchanger, these heat exchangers are also used in the production of other dairy products and many other different foods. Some of these are as follows:
- Cream Pasteurization Exchangers
- Whey Exchangers
- Fruit Juice Exchangers
- Brine Exchangers
- Milk Exchangers
MIT Brand Stainless Plate Heat Exchangers
All MIT Plate heat exchanger models can be designed as stainless in line with system requirements and needs, taking into account other equipment. Like all other MIT products, MIT Stainless Heat Exchanger Plates are produced by Turkish engineers to be suitable for food contact.
Click for product models.