Hygienic centrifugal pump is a type of pump used in the food industry and carries out the transfer of liquid hygienically. Hygienic Centrifugal Pumps have the feature of working under vacuum. Thanks to its water-cartridge-sealed structure, it prevents the material from freezing between the seal surfaces and damaging the shaft seal. Thanks to this structure, healthy system efficiency is preserved in vacuum tanks. These pumps, which are especially preferred in many dairy factories, are also often called "stainless milk pumps". The most important factor in food pumps like this is the use of stainless material that is resistant to corrosion, does not produce bacteria and is suitable for food contact. Hygienic Stainless Centrifugal Food Pumps manufactured by MIT; It has all the necessary features for transferring liquids in milk, fruit juices, alcoholic and non-alcoholic beverages, beer, pharmaceutical and chemical industries.
MIT Hygienic centrifugal pumps are made of 316L quality stainless steel. Thanks to its high thickness, it is long-lasting against corrosion wear. Thanks to the special design of the cover and the fan, friction is reduced. Thus, hygienically blind spots where bacteria can adhere are eliminated. Another convenience provided by its special structure is that the velocity of the fluid inside the pump can reach the highest speed. In addition, with its easy disassembly feature, it ensures that control and cleaning applications are completed in a short time.
Pump specifications:
- Maximum Flow: 150 m³
- Maximum Head: 70 m
- Maximum Operating Temperature: 120°C (30 min in CIP/SIP applications)
- Maximum RPM: 3600 rpm
Pump material specifications:
- Pump Body and Fan: AISI 316L
- Gasket: EPDM (food grade - FDA)
- Mechanical seal